Liqueur

An apple aperitif made in Normandy by combining cider and calvados. Perfect paired with premium tonic or Fever-Tree White Grape and Apricot Soda, garnished with Rosemary and Lemon Peel. This serve is known as Pomme Spritz. A premium alternative to Aperol Spritz.

Ableforth's Cherry Brandy works in a number of cocktails, such as the Blood Sand and the Cherry Sour. This spectacularly flavoursome Cherry Brandy is made using cherries and brandy - a change from most 'cherry brandies', which are made with neutral spirit and/or flavouring.

Warninks Advocaat has been made in Holland since 1616 and was one of the original producers of advocaat. Advocaat is a traditional liqueur made from egg yolks, brandy, sugar and vanilla. Warninks Advocaat is full bodied with a sweet and creamy texture and aromas of vanilla. It is a classic brand that is enjoyed in many cocktails as well as neat or on the rocks.

Agwa De Bolivia is the only coca liqueur in the world. Created from Bolivian coca leaves and mixed with 37 other herbs and botanicals including guarana and ginseng this versatile premium herbal liqueur can be enjoyed straight, as a long drink or in cocktails.

A distinctive Italian liqueur made from soaking fruit rind and over 33 different herbs in its base spirit before adding caramel for sweetness. It has a mouth-coating and bittersweet taste, carrying hints of orange and licorice, balanced with notes of myrtle, juniper berries, rosemary, and sage.

Classic amaro, a bitter liqueur, the number one selling amaro in Italy. Complex blend of botanicals including liquorice root, saffron and orange peel. Dominant rose aroma and taste, with hints of cherry fruit and orange zest and a delicate touch of clove and coriander rounding out the palate. More fruit-led and less bitter than most amaro.

A unique blend of natural herbs and spices, Angostura Bitters is used in drips and dashes in cocktails, and in cooking as a flavour enhancer.

A unique blend of natural herbs and spices, Angostura Orange Bitters is used in drips and dashes in cocktails, and in cooking as a flavour enhancer.

The steam distillation of star anise fruits together with an infusion of sweet orange, coriander, iris, Turkish rose and many other herbs form the basis of Antica Sambuca. Antica Flavours range available in variety of flavours to suit all tastes.

The steam distillation of star anise fruits together with an infusion of sweet orange, coriander, iris, Turkish rose and many other herbs form the basis of Antica Sambuca. Antica Flavours range available in variety of flavours to suit all tastes.

The steam distillation of star anise fruits together with an infusion of sweet orange, coriander, iris, Turkish rose and many other herbs form the basis of Antica Sambuca. Antica Flavours range available in variety of flavours to suit all tastes.

The steam distillation of star anise fruits together with an infusion of sweet orange, coriander, iris, Turkish rose and many other herbs form the basis of Antica Sambuca. Antica Flavours range available in variety of flavours to suit all tastes.